FACTOID: ORDERING WINE BY THE GLASS
by Cat on September 2, 2010
“With most wine-by-the-glass programs, restaurants try to recoup the price they paid for the bottle on the first glass they sell. Try to order a half-bottle instead. The virtue of ordering wine by the glass is that the restaurant should allow you a complimentary taste.” Alan Richman writing in GQ.com
For the rest of Richman’s 15 Tips for Ordering Wine in A Restaurant, click here.
Tagged as:
Alan Richman,
wine by the glass
